Federal Drug Administration

FDA Menu Labeling Law: How To Avoid An Obvious Violation

Did you know one of the most common FDA menu labeling violation will be for cutting pizzas unequally? This article was recently published in Pizza Today’s magazine. You can read the article here or the link below will take you to Pizza Today’s article explaining why cutting pizzas unequally is such an obvious violation. https://www.pizzatoday.com/products/equipment/fda-menu-labeling-law-how-to-avoid-an-obvious-violation/ […]

Read More

My Review Of Mikey’s Late Night Slice Pizza – Columbus, Ohio

Every year in late January, I attend the Ohio Restaurant Association’s pizza and restaurant convention held in Columbus, Ohio. While attending the convention, I visit one of my first Portion PadL customer’s, Mikey’s Late Night Slice Pizza. Founded by Mike Sorboro, Jason Biundo, and Bryce Ungerott, Mikey’s started out in a small shack, the size of a railroad freight […]

Read More

Cut Equal Slices

Original Source: http://www.cstoreproducts.com/cut-equal-slices/ The Portion PadL reduces food waste, boosts sales and increases profits and acts as a compliance tool for U.S. Food and Drug Administration (FDA) required menu labeling. Effective May 5, 2017, chains of 20 or more must report calories of regular menu pizza items for the whole pizza and by each slice. […]

Read More