Federal Drug Administration

FDA Menu Labeling Law: How To Avoid An Obvious Violation

Did you know one of the most common FDA menu labeling violation will be for cutting pizzas unequally? This article was recently published in Pizza Today’s magazine. You can read the article here or the link below will take you to Pizza Today’s article explaining why cutting pizzas unequally is such an obvious violation. https://www.pizzatoday.com/products/equipment/fda-menu-labeling-law-how-to-avoid-an-obvious-violation/ […]

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My Review Of Mikey’s Late Night Slice Pizza – Columbus, Ohio

Every year in late January, I attend the Ohio Restaurant Association’s pizza and restaurant convention held in Columbus, Ohio. While attending the convention, I visit one of my first Portion PadL customer’s, Mikey’s Late Night Slice Pizza. Founded by Mike Sorboro, Jason Biundo, and Bryce Ungerott, Mikey’s started out in a small shack, the size of a railroad freight […]

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Pizza

Portion PadL Solves Worldwide Problem

Original Source: http://www.pmq.com/November-2017/Portion-PadL-Solves-Worldwide-Problem/ From Romania to the Island of Malta to Canada and Japan, the Portion PadL is solving a worldwide problem for the pizza industry, cutting pizzas into equal slices. “Who would have known? Not being able to cut pizzas into equal slices is a worldwide problem,” says Greg Getzinger, the inventor and owner of […]

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Pizza

Cut Equal Slices

Original Source: http://www.cstoreproducts.com/cut-equal-slices/ The Portion PadL reduces food waste, boosts sales and increases profits and acts as a compliance tool for U.S. Food and Drug Administration (FDA) required menu labeling. Effective May 5, 2017, chains of 20 or more must report calories of regular menu pizza items for the whole pizza and by each slice. […]

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