Andolini’s Success Story in Pizza Today

A great success story in Pizza Today’s June issue about two brothers who grew their pizza business from scratch to a multi-million business. It just goes to show for naysayers, open your mind. Even when the odds for success may appear low, passion and determination can be major motivating factors for success. Congratulations Mike and Jim Bausch! An honor to be the supplier to Andolini’s for cutting their slice and Taglio pizzas into equal slices.

https://www.pizzatoday.com/departments/features/pizza-today-on-the-road-andolinis-tulsa-ok/